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Lunch and dinner

From our grill to your table.

September 2026 edition. Prices in Mexican pesos (MX$); they may have changed, so please confirm with the restaurant.

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Grilled steak with charred onions

VegetarianVeganBased on the menu’s ingredients; type “vegetarian” in the search to see them all. If you have an allergy or follow a strict diet, please check with your server.

Starters

  • Salmon tartareMX$297

    125 g of finely chopped fresh salmon with lime, celery, capers, onion, cream cheese and green olives.

  • Guacamole with tortilla chipsMX$149

    With chopped onion and serrano chile; served with tortilla chips.

  • Ribeye tacosMX$353

    Three tacos with 190 g of ribeye, serrano chile emulsion, avocado, onion and cilantro.

  • Vacío tacos with bone marrowMX$287

    Three tacos with 190 g of vacío (flank steak) and three pieces of bone marrow, flambéed with mezcal at your table; with onion and cilantro.

    Prepared at your table

  • Arrachera tacosMX$287

    Three tacos with 190 g of arrachera (skirt steak), onion, cilantro and guacamole.

  • EmpanadasMX$68

    One piece, your choice of beef, spinach or humita (creamy sweet corn).

    Vegetarian option: spinach or humita

  • Choripán GalpónMX$182

    120 g of Argentine-style chorizo in a bolillo roll with chimichurri and gouda cheese; served with fresh salad and French fries.

  • Breaded shrimpMX$299

    180 g of breaded shrimp with mixed greens, cucumber and chipotle mayonnaise.

  • Queso fundido (melted cheese)MX$227

    270 g of a select blend of cheeses.

  • Queso fundido with chistorraMX$273

    270 g of blended cheeses with 80 g of chistorra sausage.

  • Griddled provoletaMX$263

    Griddled provolone cheese with a slice of tomato and a touch of basil.

Soups

  • Jugo de carne (beef broth)MX$183

    250 ml, served with onion, serrano chile and cilantro.

  • Consomé GalpónMX$126

    250 ml of chicken consommé with vegetables and shredded chicken.

  • Noodle soup with chickenMX$126

    250 ml of fideo noodle soup with shredded chicken; served with panela cheese and avocado.

Salads

  • MendozaMX$234

    Mixed greens, green grapes, goat cheese, walnuts and a yogurt-based dressing.

  • CaesarMX$254

    The traditional recipe, prepared at your table.

    Prepared at your table

  • Beet and arugula saladMX$254

    Sliced beets with arugula, carrot and apple, goat cheese and the house dressing.

Pasta

All our pasta is served with a Mendoza salad on the side.

  • Chipotle fusilliMX$217

    250 g of fusilli in a creamy chipotle sauce.

  • Spaghetti bologneseMX$267

    250 g of spaghetti with bolognese sauce, parmesan and fresh basil.

  • Spaghetti carbonaraMX$254

    250 g of spaghetti with bacon, parmesan, egg and a touch of cream.

  • Spaghetti your wayMX$217

    250 g of spaghetti with butter, Alfredo or Italian style.

From our grill

All cuts are served with a mixed salad. Average weight before cooking.

  • Argentine-style chorizoMX$157

    120 g, with onions and chiles toreados.

  • Grilled sweetbreadsMX$247

    200 g of beef sweetbreads, with onions and chiles toreados.

  • Grilled chicken breastMX$317

    280 g.

  • Bife de chorizo (strip steak)MX$647

    350 g. A thick, tender and juicy cut with excellent marbling.

  • Super prime ribeyeMX$967

    500 g. A thick, tender cut with superb marbling.

  • Vacío (flank)MX$477

    350 g. Bold in flavour, from the inner side of the rib.

  • Charcoal-grilled arracheraMX$397

    350 g of juicy, tender arrachera (skirt steak).

  • Half Parrillada Galpón (mixed grill)MX$767

    70 g of chistorra, 120 g of Argentine chorizo, 200 g of vacío, 200 g of arrachera and 200 g of chicken with cheese.

    Serves 2

Sides

  • French friesMX$139

    250 g.

  • Papa asada regia (loaded baked potato)MX$164

    230 g baked potato with blended cheeses, bacon and sour cream; your choice of ham, mushrooms or spinach.

Specialities

Average weight before cooking.

  • Grilled salmonMX$432

    300 g of salmon with griddled vegetables.

  • Salmon al pastorMX$467

    300 g of salmon al pastor, served with beet salad.

  • Salmón al HolidaMX$467

    300 g of salmon with chimichurri and almonds, served with grilled vegetables.

Milanesas (breaded cutlets)

Served with salad or French fries.

  • Chicken milanesaMX$237

    180 g of tender breaded chicken.

  • Chicken milanesa napolitanaMX$306

    180 g of tender breaded chicken with pomodoro sauce, ham and cheese.

Desserts

  • Galpón special tiramisuMX$167

    Mascarpone cream, ladyfingers, strawberry, espresso and grated chocolate; assembled at your table.

    Prepared at your table

  • Apple strudelMX$167

    With brandy and coffee toffee; served with vanilla ice cream.

  • BrownieMX$167

    Served with vanilla ice cream.

  • Cheesecake with berry sauceMX$167

  • Flan napolitanoMX$136

Flambéed desserts

  • Cajeta crêpesMX$167

    Three crêpes flambéed with orange liqueur.

  • Crêpes SuzetteMX$167

    Three crêpes flambéed with orange liqueur.

  • Blintz crêpesMX$167

    Three crêpes filled with cream cheese, with blackberry sauce.

  • Flambéed strawberries or mixed berriesMX$167

    Served with vanilla ice cream.

Coffee and tea

  • American coffeeMX$47

    200 ml.

  • EspressoMX$57

    75 ml.

  • Espresso cortadoMX$63

  • Double espressoMX$81

    130 ml.

  • Double espresso cortadoMX$83

  • Cappuccino

    • TraditionalMX$68
    • MochaccinoMX$78
    • French vanillaMX$78
    • BaileysMX$99
  • TeaMX$37

    Chamomile, lemon, mint or green (200 ml).

Cold drinks

  • SodaMX$51

    355 ml.

  • Lemonade or orangeadeMX$54

  • Pitcher of lemonade or orangeadeMX$239

    1.75 l.

  • Bottled waterMX$47

    600 ml.

  • PerrierMX$59

    330 ml.

  • Classic mojitoMX$117

  • Glass of clericot (wine punch)MX$85

  • Pitcher of clericot

    • Small, ½ lMX$239
    • Large, 1 lMX$374

There is always
room to share.

Book online or call us to hold a table for you and yours.

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