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Wine list

Wines to go with the grill.

September 2026 edition. Prices in Mexican pesos (MX$); they may have changed, so please confirm with the restaurant. 750 ml bottle and 235 ml glass, unless another size is shown.

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Wine bottles in the cellar

Open any wine to see its origin, grapes and the dish it pairs with.

Argentina

  • Finca 1212 ShirazBottle: MX$407
    Origin
    Argentina · Mendoza
    Climate
    High-altitude desert: intense sun by day, cool nights and little rain.
    Grapes
    100% Shiraz (Syrah)
    Tasting notes
    Dark red with violet hues; ripe black fruit, black pepper and spice, with firm tannins and a long finish.
    Pairs with
    Grilled sweetbreadsArgentine-style chorizoThe smoky, savory richness of grilled sweetbreads and spiced chorizo matches the Shiraz’s peppery, robust character.
  • Finca 1212 MalbecBottle: MX$407
    Origin
    Argentina · Mendoza
    Climate
    Arid continental climate with hot days and cold nights.
    Grapes
    100% Malbec
    Tasting notes
    Deep violet-red; ripe plum, blackberry, black cherry and a light floral touch, with smooth, velvety tannins.
    Pairs with
    EmpanadasArrachera tacosJuicy skirt steak and the traditional filling of the beef empanada suit this Malbec’s soft tannins and lush red fruit.

Chile

  • Estefanya CarmenereBottle: MX$407Glass: MX$157
    Origin
    Chile · Central Valley
    Climate
    Mediterranean: warm, dry summers and cool nights shaped by the Pacific and the Andes.
    Grapes
    100% Carmenere
    Tasting notes
    Deep ruby; dark berries, green bell pepper, dark chocolate and soft spice.
    Pairs with
    Grilled chicken breastCarmenere’s herbal, dark-chocolate notes complement a simple, juicy grilled chicken breast.
  • Estefanya SyrahBottle: MX$407Glass: MX$157
    Origin
    Chile · Central Valley
    Climate
    Sunny, dry Mediterranean climate that balances ripeness and fresh acidity.
    Grapes
    100% Syrah
    Tasting notes
    Inky purple-red; dark cherry, smoked meat and black olive, with structured tannins and a savory finish.
    Pairs with
    Vacío tacos with bone marrowDeep-flavored vacío and bone marrow flambéed at your table call for a savory, smoky Syrah.
  • Estefanya MerlotBottle: MX$407Glass: MX$157
    Origin
    Chile · Central Valley
    Climate
    Warm Mediterranean climate with plenty of sun and cool evening breezes.
    Grapes
    100% Merlot
    Tasting notes
    Soft and approachable; bright red plum, blackberry, vanilla and a hint of mocha.
    Pairs with
    Chicken milanesaA crisp, tender chicken milanesa goes easily with a smooth, gentle Merlot.

Mexico

  • Cabernet Sauvignon XABottle: MX$409Half bottle, 375 mlBottle: MX$223
    Origin
    Mexico · Baja California (Valle de Guadalupe)
    Climate
    Warm Mediterranean climate.
    Grapes
    Cabernet Sauvignon
    Tasting notes
    Light to medium-bodied; approachable red fruit, soft tannins and a clean finish.
    Pairs with
    Spaghetti your wayAn easygoing, lighter Cabernet is a relaxed match for pasta without overwhelming the sauce.
  • Altotinto Primeros PasosBottle: MX$469Cabernet Sauvignon and Merlot.
    Origin
    Mexico · Baja California (Valle de la Grulla, Ensenada)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    50% Cabernet Sauvignon, 50% Merlot
    Tasting notes
    Medium garnet; medium-intensity red fruit, balanced and lively, with a fruity finish. Unoaked.
    Pairs with
    Queso fundido with chistorraA young, fruity, unoaked red refreshes the palate between bites of melted cheese and chistorra.
  • Anécdota Chenin BlancBottle: MX$487Semi-sweet white wine.
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    Chenin Blanc
    Tasting notes
    Greenish yellow with steely glints; green fruit, flowers and a touch of honey. Good acidity and a semi-sweet finish.
    Pairs with
    Beet and arugula saladChipotle fusilliIts gentle sweetness and bright acidity suit the goat cheese and apple in the beet salad, and calm the heat of the chipotle fusilli.
  • Santo Tomás Cabernet SauvignonBottle: MX$757
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    100% Cabernet Sauvignon
    Tasting notes
    Ruby with violet hints; black cherry, green pepper, eucalyptus and light oak.
    Pairs with
    Ribeye tacosRibeye tacos with serrano emulsion handle this Baja Cabernet’s structure and eucalyptus notes well.
  • Santo Tomás TempranilloBottle: MX$757
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Sunny, dry Mediterranean climate tempered by coastal winds.
    Grapes
    100% Tempranillo
    Tasting notes
    Bright cherry and raspberry with vanilla and light spice; smooth and round.
    Pairs with
    EmpanadasThe sweet corn and mild cheese of the humita empanada find a friendly match in soft red fruit and light spice.
  • Altotinto SelecciónBottle: MX$798Cabernet Sauvignon, Nebbiolo and Petit Verdot.
    Origin
    Mexico · Baja California (Santo Tomás and Guadalupe valleys)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    60% Cabernet Sauvignon, 25% Nebbiolo, 15% Petit Verdot (2021 vintage)
    Tasting notes
    Bright garnet; red and black fruit with vanilla and mocha from the oak. Medium body, sweet tannins and balanced acidity. The 2021 vintage won a Grand Gold Medal at México Selection (2023).
    Pairs with
    Griddled provoletaSpaghetti bologneseIts medium body and sweet tannins suit soft cheeses and pasta, as the winery suggests: the provoleta and the bolognese.
  • Chateau Domecq CrianzaBottle: MX$873
    Origin
    Mexico · Baja California (Valle de Guadalupe)
    Climate
    Mediterranean, cooled by Pacific sea breezes.
    Grapes
    Blend, typically Cabernet Sauvignon, Tempranillo and Merlot
    Tasting notes
    Deep ruby; red and black fruit, leather, tobacco and delicate spice.
    Pairs with
    Vacío (flank)The bold flavour of vacío pairs smoothly with the balance and earthy leather notes of a Baja crianza.
  • Casa Madero ShirazBottle: MX$997
    Origin
    Mexico · Coahuila (Parras Valley)
    Climate
    High-altitude desert with warm days and cool mountain winds.
    Grapes
    100% Shiraz (Syrah)
    Tasting notes
    Intense violet-red; black fruit, pepper, violets and smoky oak.
    Pairs with
    Charcoal-grilled arracheraJuicy, smoky charcoal-grilled arrachera holds its own against this Shiraz’s pepper and spice.
  • Altotinto SyrahBottle: MX$997
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    100% Syrah
    Tasting notes
    Red with violet glints; hibiscus, violet, cassis, licorice and white pepper, with coffee and vanilla from 15 months in oak. Firm, dry and full-bodied, with powerful, round tannins.
    Pairs with
    Ribeye tacosArgentine-style chorizoThe winery suggests it with rich meats and spicy dishes: the serrano emulsion of the ribeye tacos and the spiced chorizo meet its round tannins and white pepper.
  • Casa Madero 3VBottle: MX$1,007Cabernet, Tempranillo and Merlot.
    Origin
    Mexico · Coahuila (Parras Valley)
    Climate
    High-altitude desert microclimate with cool nights.
    Grapes
    Cabernet Sauvignon, Tempranillo and Merlot
    Tasting notes
    Deep red; ripe red berries, figs, spice and toasted wood.
    Pairs with
    Half Parrillada Galpón (mixed grill)Its three-grape complexity brings together every meat on the half mixed grill: chistorra, chorizo, vacío, arrachera and chicken.
  • Altotinto Gran CabernetBottle: MX$1,340
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    100% Cabernet Sauvignon
    Tasting notes
    Garnet with a brick rim; blueberry, bell pepper, ripe chile, black olive, bay leaf and eucalyptus, with coffee, smoke and vanilla from 18 months in American oak. Intense and meaty, with silky tannins and a long finish.
    Pairs with
    Vacío (flank)Bife de chorizo (strip steak)Intense and meaty, it calls for characterful cuts from the grill: the bold vacío and the well-marbled bife de chorizo.
  • Cordus Ensamble OcultoBottle: MX$1,890From Casa Cordus.
    Origin
    Mexico · Baja California (Santo Tomás Valley)
    Climate
    Mediterranean: mild winters and dry, sunny summers cooled by the ocean.
    Grapes
    A red blend the winery keeps secret, hence the name.
    Tasting notes
    Deep violet-red; blackberry, plum, cherry, cassis, licorice, black pepper and nutmeg, with soft toast from 20 months in American and French oak. Elegant and intense, with a long finish.
    Pairs with
    Super prime ribeyeThe winery recommends it with well-marbled cuts: the super prime ribeye calls for its intensity and dark fruit.
  • Casa Madero Casa Grande ReservaBottle: MX$2,307
    Origin
    Mexico · Coahuila (Parras Valley)
    Climate
    High-altitude desert microclimate with sharp temperature swings.
    Grapes
    Estate selection; varies by vintage (Cabernet Sauvignon, Shiraz or Malbec)
    Tasting notes
    Deep and concentrated; black-fruit preserves, tobacco, leather and vanilla from long barrel aging.
    Pairs with
    Super prime ribeyeBife de chorizo (strip steak)This flagship Mexican reserve calls for a prime cut with enough weight to match its depth and aged tannins.

Spain

  • Cune CrianzaBottle: MX$667Half bottle, 375 mlBottle: MX$357
    Origin
    Spain · Rioja (Rioja Alta)
    Climate
    Continental with Atlantic influence and moderate temperatures.
    Grapes
    Tempranillo with a little Garnacha and Mazuelo
    Tasting notes
    Bright cherry-red; licorice, red berries and subtle balsamic notes over vanilla.
    Pairs with
    Chicken milanesa napolitanaThe tangy pomodoro, ham and cheese of the milanesa napolitana balance against this fruit-forward crianza.
  • Sangre de ToroBottle: MX$397Half bottle, 375 ml.
    Origin
    Spain · Catalonia (Penedès)
    Climate
    Mediterranean: warm, dry summers tempered by sea breezes.
    Grapes
    Garnacha and Cariñena (Mazuelo)
    Tasting notes
    Dark cherry color; blackberry, plum, warm Mediterranean spice and a hint of leather.
    Pairs with
    EmpanadasChoripán GalpónIts rustic, earthy notes complement the spinach empanada and the choripán, with its chorizo, chimichurri and melted gouda.
  • Sangre de Toro ReservaBottle: MX$779
    Origin
    Spain · Catalonia (Penedès)
    Climate
    Mediterranean: warm, dry summers tempered by sea breezes.
    Grapes
    Garnacha and Cariñena (Mazuelo)
    Tasting notes
    Dark cherry color; blackberry, plum, warm Mediterranean spice and a hint of leather.
    Pairs with
    EmpanadasChoripán GalpónIts rustic, earthy notes complement the spinach empanada and the choripán, with its chorizo, chimichurri and melted gouda.
  • Marqués de Cáceres CrianzaBottle: MX$779
    Origin
    Spain · Rioja
    Climate
    Continental, with both Atlantic and Mediterranean influence.
    Grapes
    Tempranillo with Garnacha and Graciano
    Tasting notes
    Bright ruby; fresh red berries, wild strawberry and a touch of sweet vanilla from the oak.
    Pairs with
    Spaghetti bologneseThe bright acidity and red fruit of a classic Rioja crianza cut through a rich meat-and-tomato bolognese.
  • Marqués de Riscal ReservaBottle: MX$1,747
    Origin
    Spain · Rioja (Rioja Alavesa)
    Climate
    Continental with Atlantic influence: cool winters and warm summers.
    Grapes
    Tempranillo, Graciano and Mazuelo
    Tasting notes
    Ripe black fruit, balsamic notes and fine oak, with an elegant, silky structure.
    Pairs with
    Super prime ribeyeA well-marbled 500 g prime ribeye deserves a classic Rioja reserva whose fine oak and balsamic depth suit rich beef.

France

  • Rosé d’AnjouBottle: MX$456Rosé wine.
    Origin
    France · Loire Valley (Anjou)
    Climate
    Temperate oceanic climate influenced by the Loire River.
    Grapes
    Grolleau, Cabernet Franc, Gamay and Pineau d’Aunis
    Tasting notes
    Pale pink and gently off-dry, with fresh red fruit and rose petals.
    Pairs with
    Breaded shrimpIts slight sweetness and crisp acidity calm the chipotle mayonnaise’s kick and suit the shrimp.
  • Moët & Chandon Nectar ImpérialBottle: MX$3,317
    Origin
    France · Champagne
    Climate
    Cool continental and oceanic climate on chalky soils.
    Grapes
    Pinot Noir, Pinot Meunier and Chardonnay
    Tasting notes
    A rich demi-sec champagne with exotic fruit, stone fruit and vanilla.
    Pairs with
    Flambéed strawberries or mixed berriesCheesecake with berry sauceThe sweetness of a demi-sec is a luxurious partner for flambéed strawberries or cheesecake with berry sauce.

White and sparkling

  • Estefanya ChardonnayBottle: MX$469Glass: MX$157
    Origin
    Chile · Central Valley
    Climate
    Cool-to-moderate Mediterranean climate that keeps the fruit crisp.
    Grapes
    100% Chardonnay
    Tasting notes
    Bright golden-yellow; green apple, pineapple and a touch of vanilla, with a creamy texture.
    Pairs with
    Grilled salmonSalmon tartareGrilled salmon or the fresh, citrusy tartare pair seamlessly with a Chardonnay’s crisp acidity and body.
  • Estefanya LambruscoBottle: MX$469Glass: MX$157
    Origin
    Italy · Emilia-Romagna style
    Climate
    Continental, with moderate rain and fertile valley soils.
    Grapes
    Lambrusco
    Tasting notes
    Semi-sparkling, sweet and refreshing red with fresh dark berries and a lively finish.
    Pairs with
    Argentine-style chorizoIts sweet fizz is a palate-cleansing contrast to the rich, spiced Argentine chorizo.
  • Blue Rhin LiebfraumilchBottle: MX$469Glass: MX$157
    Origin
    Germany · Rheinhessen
    Climate
    Cool continental climate that gives aromatic whites with balanced sweetness.
    Grapes
    Mainly Müller-Thurgau, with Riesling and Silvaner
    Tasting notes
    Pale yellow and gently off-dry; flowers, green apple, peach and citrus.
    Pairs with
    Guacamole with tortilla chipsIts slight sweetness and low alcohol soothe and balance the serrano-chile heat of the guacamole.
  • Espumoso AndréBottle: MX$587No glass priceSparkling white wine.
    Origin
    United States · California
    Climate
    Sunny climates suited to fresh, easy sparkling wines.
    Grapes
    White grapes, such as Chenin Blanc and French Colombard
    Tasting notes
    Pale straw with lively bubbles; green apple, pear and citrus.
    Pairs with
    Breaded shrimpThe bubbles and crisp sweetness cut right through the breading and the chipotle mayonnaise.
  • Lambrusco Tinto ReuniteBottle: MX$587No glass price
    Origin
    Italy · Emilia-Romagna
    Climate
    Continental Po Valley climate: humid summers and cool winters.
    Grapes
    Lambrusco
    Tasting notes
    Semi-sparkling (frizzante), sweet and fruity red with wild berries and cherry; low in alcohol.
    Pairs with
    Griddled provoletaQueso fundido (melted cheese)A classic match: sweet bubbles cut through dense, hot melted cheese.

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